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@FoodwithChetna is sharing her recipe for beetroot chapatti from her new cookbook, Chetna's Healthy Indian Vegetarian. Even if you're not huge fan of beetroot on its own (like Chetna), it adds a gorgeous subtle flavor and amazing color to these chapattis. Make these with your hands and a frypan—no fancy dough machine required. Enjoy them alongside a curry and you may never make plain ones again! You can also use these as wraps for sabji, or serve them with pickles, chutney, or hummus. GET THE RECIPE ►► https://f52.co/2PNMK1H INGREDIENTS Beetroot 1 teaspoon sunflower oil 1 teaspoon cumin seeds 1 centimeter fresh ginger, grated 2 beetroot (about 350 grams), grated 50 milliliters water Chapatti 300 grams chapatti flour, plus extra for dusting 1/2 teaspoon salt 1/2 teaspoon garam masala 1/2 teaspoon ground cumin 100 milliliters water Ghee SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.