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It's a Southern tradition to have black-eyed peas on New Year's Day to bring good luck in the year ahead. Instead of just eating a spoonful, try this recipe which puts a different spin on an ol' black-eyed pea and you just might think you're eating meat! Shan and I wish you many blessings in the new year. Poor Man's Sausage 1, 15 oz. can black-eyed peas 2/3 cup all-purpose flour 1/2 yellow onion, diced 1 egg, beaten 1 tsp red pepper flakes 1/2 tsp sage 1/2 tsp celery salt 1/2 tsp cumin 1 tsp baking powder 2 tsp Red River Ranch Mesquite (available https://kentrollins.com/shop-1/) or all-purpose seasoning, to taste 2-3 tablespoons cooking oil 1. In a small saucepan, bring the peas to a boil then simmer about 4-5 minutes, stirring occasionally. Drain. 2. In a mixing bowl, combine the flour, onion, egg and seasonings. 3. Stir in the peas and mash until smooth and combined. 4. Flour your hands and pinch off about a heaping tablespoon size of the mixtures and form into balls. Press down to form a patty. 5. Heat the cooking grease over medium heat. Fry the patties until golden brown. Serve warm or at room temp. ============================== Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EM and http://www.kentrollins.com/shop-1 Get our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP ===================== Want more recipes and tips? Sign up for our emails: http://kentrollins.com ===================== Click below to SUBSCRIBE for more videos: http://www.youtube.com/subscription_c... Connect with us! https://twiter.com/Kent_Rollins / cowboykentrollins / cowboykentrollins / thecowboykent ==================== Kent Rollins Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron http://kentrollins.com