EAT With ME - Shrimp Fried Rice, Seaweed And Kimchi скачать в хорошем качестве

EAT With ME - Shrimp Fried Rice, Seaweed And Kimchi

Hey there, fellow YouTuber viewers! How's everyone doing? I am beyond thrilled to be enjoying a homemade shrimp fried rice alongside a packet of seaweed and kimchi. AMAZON - https://www.amazon.com/shop/ninaunrated LINKTREE - https://linktr.ee/NinaUnrated Kimchi, a fermented cabbage usually served in Korean meals, pairs perfectly with the shrimp fried rice, and I've added crunchy sesame seeds for an extra burst of flavor. Kimchi is a staple of Korean cuisine, known for its distinct, tangy flavor and probiotic nature due to the fermentation process. This traditional side dish is typically made from salted and fermented vegetables, often cabbage and radishes, combined with a variety of seasonings such as chili powder, garlic, ginger, and fish sauce. The result is a bold, complex taste that adds a delightful kick to any dish it accompanies. Have you ever tried seaweed before? If so, what are your thoughts? Dry seaweed, also known as nori, is a type of edible seaweed that is typically dried and pressed into thin sheets. It's commonly used in Japanese and Korean cuisine, and it's a versatile ingredient known for its unique umami flavor and crispy texture. Nori is a good source of nutrients, including vitamins, minerals, and antioxidants, making it a nutritious addition to any meal. Whether used as a wrapping for sushi, crumbled over rice dishes, or enjoyed on its own, dry seaweed adds a delightful savory element to a wide range of culinary creations. EAT With ME - Shrimp Fried Rice, Seaweed And Kimchi #shrimp #friedrice #kimchi