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Business Insider spoke with Angus Kennedy, editor of Kennedy's Confection magazine, about how to identify high-quality chocolate. "Quite an easy way of checking chocolate – I’ve got two chocolate bars here – one is like a standard sort of milk chocolate, perhaps a sort of lower end type of chocolate and one is more higher end, higher cocoa butter, higher cocoa percentage." "There’s a really sure way of doing this so what you do is you get a piece of your bar and you just snap it off." "The higher quality chocolate tends to make a bit of a click and a harder noise because it doesn’t melt so quickly and it’s just got a bit less sugar got less vegetable fat in it and when you eat it, it should taste a little bit fruity because the cocoa bean is actually a very fruity product." ------------------------------------------------ Follow BI UK on Twitter: http://bit.ly/1Nz3jG3 Follow BI UK on Facebook: http://bit.ly/1VWDkiy Follow BI UK on Instagram: http://bit.ly/2gsLEds Read more on BI UK: uk.businessinsider.com ------------------------------------------------ Business Insider UK is the largest business news site for British readers and viewers in the UK. Our mission: to tell you all you need to know about the big world around you. The BI UK Video team focuses on business, technology, strategy, and culture with an emphasis on unique storytelling and data that appeals to the next generation of leaders.