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Fish Biryani has the perfect blend of seasonings that makes it irresistible. Use this step by step guide to ace it! Watch this Masala TV video to learn how to make Fish Biryani , Potato Bhaji and Dry Seekh Kabab Recipes. This show of Tarka with Chef Rida Aftab aired on 29 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Fish Biryani: Ingredients: Rice (boiled) ½ kg Surmai fish ½ kg Potatoes ½ kg Yogurt 250 gm Red chili powder 3 tsp Turmeric powder 1 tsp Coriander powder 2 tsp Star anise 1 tbsp Nutmeg, mace 1 tsp Salt 1 ½ tsp Ginger garlic 1 tsp Fresh coriander ½ bunch Mint leaves ½ bunch Green chilies 6 Lemon slices 4 Onion s 300 gm Tomatoes 300 gm Biryani essence few drops Yellow color as required Oil ½ cup Method: Marinate the fish with 1 tsp red chili powder, ½ tsp salt and 1 tsp ginger garlic. Then heat oil and fry the marinated fish. Remove and set aside. Now in that oil fry the onions. Then add red chili powder, turmeric powder, coriander powder, tomatoes, ginger garlic, salt, nutmeg, mace, star anise and potatoes. Cover and cook until the potatoes get tender. Now add fresh coriander, mint leaves, green chilies, yogurt and yellow color. Mix well. Then add rice and layer it well. Now place fried fish and add biryani essence and lemon slices. Cover and cook well. Lastly dish out and serve hot. Potato Bhaji: Ingredients: Potatoes ½ kg Onions 2 Tomatoes 2 Cumin 1 tsp Green chilies 4 Red chili powder 1 tsp Turmeric powder ½ tsp Salt as taste Fresh coriander ½ bunch Oil ½ cup Method: Heat oil and sauté onions. Then add cumin, red chili powder, turmeric powder and salt. Mix well. Now add tomatoes and potatoes. Cover and cook well. Lastly add green chilies and fresh coriander. Serve hot. Dry Seekh Kabab: Ingredients: Seekh kabab (chicken) 1 packet Butter 50 gm Capsicums 2 Onions 2 Fresh coriander ½ bunch Green chilies 4 Salt as taste Soy sauce 1 tbsp Tomato ketchup ½ cup Method: Heat butter and fry the seekh kabab. Then add capsicums, onions, fresh coriander and green chilies. Cook until the vegetables get tender. Now add salt, soy sauce and tomato ketchup. Lastly dish out and serve hot.