Recreating Crab Spring Roll and Omelette | Campfire Cooking in Another World - Episode 13 (S2E01) скачать в хорошем качестве

Recreating Crab Spring Roll and Omelette | Campfire Cooking in Another World - Episode 13 (S2E01)

Join us to recook the delicious Crab Spring Roll and Omelette inspired by Campfire Cooking in Another World Season 2 Episode 1! Discover how to make these fan-favorite dishes from Tondemo Skill de Isekai Hourou Meshi. Perfect for lovers of anime food, isekai recipes, and anime cooking adventures! #とんでもスキル #tondemo_skill #とんでもスキルで異世界放浪メシ #CampfireCooking CRAB CREAM SPRING ROLL - Campfire Cooking Episode 13 INGREDIENTS: 1/2 onion 20 crab sticks 30 gr butter 80 gr rice flour 400 ml milk 1.5 tsp stock (chicken or vegetable) 2 Tbsp sake 8 spring roll wrappers METHOD: 1. Thinly slice the onion and loosen the crab sticks by hand. 2. Heat the pan over medium heat and add the butter. 3. When the butter melts, add the onion and crab sticks. Fry until the onion is tender. 4. Reduce the heat to low and add the sake and rice flour. 5. Fry, stirring constantly, until the rice flour thickens into a paste. 6. Add the milk to the pan in 3 separate additions, frying and mixing well each time until the mixture is smooth and creamy. 7. Turn off the heat, add the stock, and mix well. 8. Let the filling cool slightly, then wrap the filling in the spring roll wrappers. 9. Fry the spring rolls until they are golden brown. --- Fluffy Japanese Crab Omelette Camfire Cooking Episode 13 INGREDIENTS: *Omelette:* 3 eggs 1/2 cup crab (or chopped imitation crab) Salt and pepper to taste *Sauce/Gravy:* 1 cup chicken broth 2 Tbsp light soy sauce 1 to 2 Tsp rice vinegar 1 Tsp sake 1 to 2 Tsp sugar 2 scallions, thinly sliced 1.5 Tbsp corn starch (for thickening) Salt and pepper to taste METHOD: Prepare the Sauce: 1. In a pot, whisk together all sauce ingredients (broth, soy sauce, vinegar, sake, sugar, corn starch, salt, and pepper). 2. Cook over medium heat for about 5 minutes, stirring occasionally, until the sauce is fully heated and has thickened into a gravy. Make the Omelette: 3. In a bowl, mix the eggs and crab, seasoning with salt and pepper. 4. Add 1 Tbsp oil to a pan over medium heat. 5. Pour the omelette mixture into the pan. 6. Gently push the edges of the omelette mixture inward toward the center until most of the egg has cooked. 7. Cover the pan with a lid to help the omelette cook through completely. 8. Drizzle 1 Tsp of sesame oil over the omelette. 9. Serve the fluffy omelette over rice, and top with the prepared gravy and thinly sliced scallions. --- TIMESTAMP: 00:00 Preview: What Japanese Dish we cook today? 00:22 What is the ingredients for Japanese Crab Spring Roll? 01:13 Preparing the ingredients (Chop onions) 01:58 How to make Spring Roll Fillings 03:15 Adding Milk in Three Stages for the Perfect Texture 04:21 How to wrap Japanese Spring Rolls perfectly 05:09 How to get crispy Japanese spring rolls when frying? 06:13 What is the ingredients for Japanese Omelette Rice Bowl? 07:17 How to cook a fluffy Japanese Omelette 07:45 How to make Delicious Gravy Sauce 09:27 How does the Japanese Spring Roll and Omelette taste? --------------------- Support us at Patreon :   / delishtube   Crave for More? Dont Forget to Subscribe See Our behind the Scene and other video at ------------------------------------ Social Media : Facebook   / delishtube   Instagram   / delishtube   Pinterest   / delishtube   Twitter   / delishtube   #とんでもスキルで異世界放浪メシ #とんでもスキル #tondemo_skill