You Should NEVER Put Parmesan on Seafood Pasta | Gino's Italian Escape скачать в хорошем качестве

You Should NEVER Put Parmesan on Seafood Pasta | Gino's Italian Escape

Join Gino D’Acampo as he trades his chef’s knife for a paintbrush in the stunning "White City" of Ostuni, before heading to the canals of Venice for a masterclass in Italian coastal cooking. In this episode, we’re not just sightseeing; we’re living the Italian life. From learning why every building in Ostuni is painted with white limestone to discovering the 45-year-old secret behind the perfect Piadina in Ravenna, this is a culinary journey you don't want to miss. In this video, you’ll learn how to make: ☕ The "Never-Fail" Tiramisu: Gino shares his grandfather’s secret recipe (and why you should NEVER add cocoa powder before refrigerating!). 🦀 Venetian Crab Linguine: A zesty, fresh pasta dish elevated with a splash of Prosecco. 🥙 The Ultimate Piadina: Two ways—a sexy pesto-mayo veggie version and the classic smoked cheese & ham. 🐟 Swordfish with Gremolata: A lean, healthy, and vibrant dish that captures the essence of the Adriatic coast. Whether you're here for the breathtaking views of the 800ft Mussolini waterfall or the step-by-step cooking tips, there’s a seat at the table for you. Salute! 🥂 0:00 - The Unique Architecture of Ostuni 1:43 - Painting the White City (Gino’s New Career?) 3:41 - RECIPE: Grandfather’s Secret Tiramisu 9:08 - The Legend of the 45-Year-Old Piadina Recipe 10:57 - RECIPE: Gino’s Pesto-Mayo & Classic Piadina 14:32 - Cooking in Venice: The Best View in the World 15:30 - RECIPE: Crab & Prosecco Linguine 18:59 - The Massive Waterfall of Puglia 20:48 - Where Two Seas Meet: The Adriatic & Ionian 23:31 - RECIPE: Swordfish with Zesty Gremolata & Sauteed Potatoes Subscribe to Taste: https://bit.ly/3OZoDcV This isn't just about cooking; it's about the history, the people, and the passion behind the world's most popular food. I travel from the busy streets of Bologna to the canals of Venice and the historic hills of Siena. In this Italian Food Adventure: Bologna: Tasting the legendary "Ragu" in the city where it was born. Venice: Watching a master chef perform a crazy "juggling" technique to serve the perfect Risotto. Siena: Discovering Panforte, a spicy cake with a history that goes back to the 13th century. Altamura: Visiting a communal oven that has been baking bread for over 150 years. Watch More Documentaries Up Close -    / @upcloseitvs   True Lives - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Blueprint - https://bit.ly/3ZK5UdD Taste is your all-in-one food, drink and hospitality experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover amazing recipes, foodie travels and hotel & restaurant experiences that are truly out of this world. Content distributed by ITV Studios. #ginodacampo #ItalianCooking #TravelItaly #TiramisuRecipe #Venice #Ostuni #AuthenticPasta #ItalianFood