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Black Rock

Black Rock has grown quickly since its founding less than ten years ago. What’s started as an ambitious family-owned steakhouse has blossomed into a franchise with over a dozen locations across the country. At Black Rock, you cook your steak on a sizzling 755-degree volcanic rock to your exact liking. Typically, when a steak is cooked on a grill or flattop, and you lose a lot of natural juices. On the rock, you preserve those juices, so every bite--from your first to your last is hot and fresh, because nothing is worse than eating a cold steak. You can also enjoy all kinds of seafood on the volcanic rock, so each piece is seared to perfection and piping hot as you eat. Black Rock still excels at a traditional restaurant experience. Start your meal with an appetizer, like their lobster dip… or the bubbling Cajun shrimp on a stone. Order a traditional entrée, such as their signature Black Rock Chicken... or the 7-layer homemade skillet lasagna. Even their desserts are out of this world, like the Sizzling Black Rock Volcano. And the quality goes beyond just the food. Enjoy a wide selection of beers and signature cocktails. At Black Rock Bar & Grill, it’s more than just a meal, it’s an experience.