Try this Pasanda Recipe | Lucknow Famous Beef Pasanda | Awadhi cuisine скачать в хорошем качестве

Try this Pasanda Recipe | Lucknow Famous Beef Pasanda | Awadhi cuisine

Ingredients Prepare masala Black cardamom - 2 Pipli - 2 Black pepper corn - 1 tsp Clove - 6 Green cardamom - 6 Cinamon - 1 (1 inch) Mace - 1/2 Nutmeg - 1/4 Coriander seeds - 1 tbsp Cumin seeds - 1/2 tsp Black cumin seeds - 1/4 tsp Kebab chini - 1/2 tsp Dry roast Khush khush - 1 tsp Coconut powder - 1 tbsp Grind into fine powder Prepare paste Onion (medium sized) - 1 Green chillies - 5 Ginger and garlic paste - 2 tsp Grind into paste Beef pieces (thin slices) - 400gm Make them thin Salt - 1 tsp Raw papaya paste - 1 tbsp Prepared paste Yogurt - 2 tbsp Prepared masala Cover and marinate for 1-2 hour Take a oil - 1/2 cup in a pan Bayleaf - 2 Onion (medium sized) - 1 Cook until golden brown Add marinated beef pieces Cook and fry for 2-3 mins Red chilli powder - 1 tsp Turmeric powder - 1/4 tsp Stir and fry until oil comes to surface Water - 1 cup Cover and cook until tender at low flame Roasted gram flour - 2 tsp Cover and cook for 5 mins at low flame For smoky flavour Place burning piece of charcoal and pour oil over it for smoke Cover it until smoke is infused Kevda water - 1 tsp Garnish with fresh coriander leaves Serve & enjoy Don't forget to subscribe #pasanda #beef #pasandakebab