Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night скачать в хорошем качестве

Scottish Beef Stew | My Favourite Scottish Recipe EVER! | Perfect For Burns Night

Fall apart beef cooked in the oven or the slow cooker – this Scottish beef stew is my favourite Scottish recipe and perfect recipe for Burns night – or any other night! Free printable recipe here: https://www.kitchensanctuary.com/slow... Ingredients: 2 tbsp vegetable oil 1 kg (2.2lb) Aberdeen Angus braising/stewing beef chopped into bite-size chunks 2 tbsp plain all purpose flour mixed with 1/4 tsp each of salt and pepper 2 large onions peeled and chopped 3 cloves garlic peeled and crushed 2 tbsp red currant jelly or cranberry sauce 500 ml (2 cups + 1 tbsp) red wine 2 large carrots peeled and chopped 2 medium potatoes peeled and chopped 1/2 small swede peeled and chopped 700 ml (3 cups minus 1 tbsp) beef stock water plus 2 stock cubes is fine 2 tbsp tomato puree 1 tbsp Worcestershire sauce 3 bay leaves 2 tsp dark brown sugar 1/2 tsp salt 1/2 tsp crushed black pepper To Serve: Fresh parsley and thyme Chunks of fresh bread #Scotland #Recipe #SlowCooked