Скачать с ютуб 瑪薩拉奶茶 Masala Milk Tea 經典印度奶茶，香氣平衡、冷熱皆宜。Indian milk tea has a balanced aroma . в хорошем качестве

瑪薩拉奶茶 Masala Milk Tea 經典印度奶茶，香氣平衡、冷熱皆宜。Indian milk tea has a balanced aroma .

馬薩拉奶茶 材料(3人份） 2杯水（400cc) 生薑碎（嫩薑15g、老薑10g) 肉荳蔻1/2小顆（1.5g） 肉桂粉3/4小匙（1.7g） 5顆小荳蔻（壓破） 6顆 丁香 7.2g紅茶（台灣紅玉紅茶包3包） 30 g砂糖 300 g牛奶 作法 1.將水和薑、香料一起煮。水滾後續煮 2 分鐘，熄火。 2.加入糖、茶葉，攪拌一下，蓋上蓋子燜兩分鐘。 3.過濾出香料和茶葉。 4. 茶湯中加入牛奶，加熱但不要沸騰。 Masala Milk Tea Ingredients (for 3 people) 2 cups of water (400cc) Ginger (15g young ginger, 10g old ginger) 1/2 small nutmeg (1.5g) 3/4 teaspoon cinnamon powder (1.7g) 5 cardamoms (crushed) 6 cloves 7.2g black tea (3 bags of Taiwan Ruby Black Tea) 30g sugar 300g milk Method 1. Boil water, ginger and spices together. Bring water to a boil and cook for 2 minutes, then turn off the heat. 2. Add sugar and tea leaves, stir, cover with lid and simmer for two minutes. 3. Filter out the spices and tea leaves. 4. Add milk to the tea and heat but do not boil.