【美式巧克力軟餅乾】超級簡單版無需焦化奶油 The best chewy chocolate chip cookies скачать в хорошем качестве

【美式巧克力軟餅乾】超級簡單版無需焦化奶油 The best chewy chocolate chip cookies

經典美式的巧克力餅乾，外酥內軟，鹹鹹甜甜的非常的好吃。我做過很多種的巧克力餅乾。有些食譜有點麻煩，可能需要先把奶油煮到有焦糖味或者食材裡需要頭多一顆蛋黃等等。這個食譜只需要融化奶油加入糖，蛋，麵粉，小蘇打粉，巧克力豆，冷藏兩個小時可以了就可以進烤箱了。真的是非常的簡單而且做出來的巧克力餅乾真的是不輸給那些比較複雜的食譜。試試看你也會很驚訝。 This recipe is adapted from Tasty.co. It is truly the best and easiest chocolate chip cookie recipe ever. It is crunchy on the edges, chewy and soft in the middle with a slight hint of saltiness to balance the sweetness. Absolutely Delicious and surprisingly easy to make. I have made so many varieties of chocolate chip cookies, some the them have more complicated steps such as caramelising the butter first or adding extra egg yolk etc. This recipe is surprisingly simple. Add sugars to melted butter, followed by egg, flour, baking soda and choc chips. Chill for 2 hr and voila you are ready bake the most amazing chocolate chip cookies ever. It is so easy and they are as good as those cookies with complicated steps if not better! You be the judge of that! https://www.facebook.com/profile.php?... https://instagram.com/weilinbakes?igs... 請訂閱我的頻道/Subscribe to my channel:    / 維臨阿姨weilinbakes   預熱烤箱160°C（我的是風扇烤箱，一般烤箱請+20度）烤12分鐘 可做12個大餅乾（60克）或18個中號餅乾（40克一個） 細砂糖70公克 黑糖160公克 (可減少20克） 融化奶油115公克 鹽1茶匙 香草精1茶匙 蛋1顆 中筋麵粉170公克 1/2茶匙小蘇打粉 巧克力豆200公克 Preheated oven at 160°C fan assisted oven (preheated at 180 for conventional oven) Bake for 12 mins Makes 12 large cookies (60g each) or 18 medium cookies (40g each) Castor sugar 70 g soft brown sugar 160 g （may be reduced by 20g) melted butter 115 g salt 1 tsp vanilla extract 1 tsp Egg x 1 plain flour 170 g baking soda 1/2 tsp Chocolate chips 200g #world best chocolate chip cookies#巧克力餅乾#外酥內軟