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In this episode I make a cocktail with Strawberry & Milk garnish (and it might just be the best cocktail garnish yet!). It's a Zero Waste Cocktail with Strawberry Cordial I'm calling the Strawberry Yogurt! Strawberries and Lillet Rose come together for a low ABV and zero waste cocktail perfect to celebrate International Women’s Day. But I also wanted to make it taste like yogurt (without using any). You may remember we made a similar combination of flavors last year for a Valentine’s Day drink, but today we’ll make a special cocktail with a Strawberry Cordial with lactic acid and whey for a yogurt-like experience. We’ll also make a special garnish with some quick homemade Milk Crackers and Strawberry Jam from the leftover strawberries to make this a sustainable, creamy and rich cocktail. So get ready for a culinary-heavy episode of Cocktail Time - and maybe get an order for a bouquet of flowers for that special lady as well. Cheers! Check out the recipe for the Strawberry Yogurt Cocktail on my website: https://www.kevinkos.com/post/strawbe... 🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime 🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: https://www.buymeacoffee.com/kevinkos A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio! Check out the episodes when they joined and their spots on the Wall of Fame here: https://www.kevinkos.com/wall-of-fame 📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿 Join the Cocktail Times newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Friends of Cocktails in the US can get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 here: https://bit.ly/Bartools 🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: https://geni.us/h0A2aC3 ● Precision scale: https://geni.us/cWyu ● iSi whipper: https://geni.us/kG7oS5 ● Mortar & pestle https://geni.us/QLALC3 ● Bitters bottles: https://geni.us/iOM1b4E ; https://geni.us/5KSIdv ● Works Apron by WELLTA: https://welltaboualaphanh.com/ ● Sous Vide cooker set: https://geni.us/ldAXX2 ● Precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 📖 𝗕𝗢𝗢𝗞𝗦: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy ● Drinking Distilled: https://geni.us/USRt ● The Bar Book: https://geni.us/LqMZ ● The Flavor Matrix: https://geni.us/9PJj3R ● STB Cocktail Guide: https://geni.us/6rtBo ● Imbibe!: https://geni.us/2ukBld ● Meehan’s Bartender Manual: https://geni.us/kYNiW17 📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: https://geni.us/tDzbg ● A-cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe 👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: https://my-store-11171765.creator-spr... By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers! Check out last week’s episode and see how to make an Inverted White Cuban: • Improved Inverted Cocktail with Rum & Coff... 🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕 ● www.instagram.com/kevin_kos/ ● www.facebook.com/cocktailtimewithkevinkos ● www.kevinkos.com 0:00 Today on Cocktail Time 0:48 Don’t Waste My Love 0:59 Strawberry Yogurt - Ingredients 1:39 Strawberry Yogurt Cordial 3:23 Milk Crackers Garnish 4:33 Leftover Strawberry Jam 5:20 Strawberry Yogurt Cocktail 6:54 Closing thoughts & Recipe The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #sustainable #womensday