How to make the SOFTEST & CHEWIEST Fruity Pebble Chocolate Chip Cookies скачать в хорошем качестве

How to make the SOFTEST & CHEWIEST Fruity Pebble Chocolate Chip Cookies

Hi Friends! In this video, I am showing you how I make these amazingly SOFT & CHEWY Fruity Pebble Chocolate Chip Cookies. These soft baked cookies are stuffed with Fruity Pebbles, white chocolate chips and ruby chocolate chunks. These cookies look and taste like a party! If you end up making these cookies, let me know how you liked them below :) This recipe is for a double batch of cookies. For one batch split the recipe in half. INGREDIENTS 1 cup granulated sugar (200g) 1 cup brown sugar, packed (213g) 1 cup unsalted butter, melted (cooled to room temp) (240g) 2 tsp vanilla extract (4.7g) 2 eggs 2 + 2/3 cups all purpose flour (314g) 1 tsp salt 1 tsp baking soda 1 + 1/2 cup white chocolate chips (240g) 90g ruby chocolate 2 cups Fruity Pebbles cereal (76g) INSTRUCTIONS 1. In a large bowl combine the white sugar, brown sugar, butter, egg, and vanilla extract. Mix until combined and set aside 2. In a separate bowl, combine the flour, salt and baking soda 3. Pour the flour mixture into the sugar and butter mixture and mix with a spatula or hand mixer until you no longer see any flour in the bowl 4. Fold in the white chocolate chips, ruby chocolate and Fruity Pebbles cereal 5. Scoop cookie dough using a medium ice cream scoop or by hand and place cookies on a plate - recipe yields ~24-28 cookies 6. Chill cookie dough in the fridge and preheat oven to 350F 7. Bake cookies at 350 F for 8 minutes 8. Cool for 5 mins and enjoy! #fruitypebblechocolatechipcookies #chewychocolatechipcookies #whitechocolatechipcookies ----------------------------------------------------------------------------------------------------------------------- FIND ME ON INSTAGRAM:   / nicolesharmaine