Meetha Chilla (गुड़ का मीठा चीला) Traditional Indian Sweet скачать в хорошем качестве

Meetha Chilla (गुड़ का मीठा चीला) Traditional Indian Sweet

Full details videos for cooking of Meetha Chilla at home in simple and easy way. Steps by steps cooking process without any hidden secrete. Any body can cook after seeing the videos. Meetha Chilla (गुड़ का मीठा चीला) is a traditional Indian sweet made with wheat flour and jaggery. It’s simple, quick, and perfect as a snack or light dessert Ingredients (for 3–4 persons) • Wheat flour (atta) – 1 cup • Jaggery (gur) – ½ cup (grated or powdered) • Water – ¾ to 1 cup (as needed for batter) • Fennel seeds (saunf) – ½ tsp (optional, for flavor) • Cardamom powder – ¼ tsp (optional) • Ghee or oil – for shallow frying Method 1. Prepare Jaggery Syrup o Heat ½ cup water in a pan. o Add grated jaggery and stir until it melts. o Strain to remove impurities and let it cool slightly. 2. Make Batter o In a mixing bowl, add wheat flour. o Slowly add the lukewarm jaggery water and whisk to make a smooth, lump-free batter. o Adjust thickness like dosa batter (not too thin, not too thick). o Add fennel seeds and cardamom powder. Mix well. 3. Cook Chilla o Heat a tawa (griddle) and grease with a little ghee. o Pour a ladleful of batter and spread gently into a round chilla (like pancake). o Cook on medium flame with ghee on edges until golden brown on one side. o Flip and cook the other side till crisp and cooked. 4. Serve o Serve hot with white butter, fresh cream, or just as is! Tips • If you want softer chilla, make the batter slightly thick. For crispy ones, keep batter thin. • A pinch of salt enhances sweetness balance.