Скачать с ютуб 突然大風又落雨🟦 身體凍冰冰🟦 好想食啲暖胃嘢🟦 酸菜魚🟦 啱曬🟦 自己做🟦 方便簡單🟦 更健康🟦🔵描述 及 留言 附有 🔵中英文翻譯程序🔵 English Recipe🔵 в хорошем качестве

突然大風又落雨🟦 身體凍冰冰🟦 好想食啲暖胃嘢🟦 酸菜魚🟦 啱曬🟦 自己做🟦 方便簡單🟦 更健康🟦🔵描述 及 留言 附有 🔵中英文翻譯程序🔵 English Recipe🔵

⬇️⬇️English recipe follows ⬇️⬇️ 酸菜魚： 材料： 鯇魚片一條 酸菜魚湯包 處理： 1. 鯇魚片，切雙飛。 2. 鯇魚片，粗鹽乸1分鐘，去除腥味。 3. 清水沖洗乾淨。 4. 用醃魚包及紹興酒1湯匙，醃5分鐘。 烹調： 1. 中火在鑊中燒熱少量油。 2. 爆香鹹酸菜包。 3. 加入1升水。 4. 滾起後，加入調味料包。 5. 再加入辣椒包。 6. 湯滾起，加入鯇魚片。 7. 至再滾起，試一試味。 8. 如覺得味道太濃，可加入滾水，至再滾起。 9. 放上碟，加入芫荽，完成。 Pickled fish in Taiwanese style: Ingredients: Grass carp fillet 1 No. Pickled fish seasoning 1 No. Preparation: 1. Grass carp, get it sliced. 2. Sliced grass carp, season with cooking salt and season for a minute to remove unpleasant smells. 3. Rinse thoroughly. 4. Season with the seasoning pack and Shaoxing wine 1 tbsp, season for 5 minutes. Steps: 1. Heat up little oil at medium flame in wok. 2. Fry the bag of pickles. 3. Add 1L of water. 4. Put seasoning pack after boils up. 5. Add chili pack afterwards. 6. Put fish slices after the soup has been boiled up. 7. Taste it when the soup boils up again. 8. You can add boiled~up water into wok if you feel the soup is too salty. 9. Put on plate. Put coriander on top. Serve. Sichuan-Style Boiled Crisped Grass Carp with Pickled Cabbage & Chilli🐟🌶️ Unique Crispy Texture🐟Delicious Soup 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 🟣片尾影片🟣薑浸腳🟣神奇功效    • 請把握機會💞 切勿錯過💛現時最適合💛 浸完之後💛 冇病冇痛💛 功效💛 驅寒...   🔥🔥🔥我有4900多條片🎬大家入呢個網址 😁全部可以睇曬🙏 https://goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 4900 movies🎬Everyone enters this URL 😁All can be viewed 🙏 https://goo.gl/cuyAZa hip🔥🔥 🙏如果覺得呢條片好睇😁  請幫我分享給一個朋友🙏  多謝你支持 👈🙏🤝💖😊