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Today, October 16th, marks the 45th World Food Day, a global initiative by the United Nations Food and Agriculture Organization to raise awareness about food production, security, and the importance of reducing hunger and waste. This year's theme, "Right to foods for a better life and a better future," highlights the essential role of access to nutritious food for all. Cangzhou boasts a rich agricultural heritage and is home to some truly delectable culinary treasures. Botou County's pear orchards are renowned nationwide for their abundant harvests, and the region also boasts the largest number of ancient black mulberry trees in China. Meanwhile, Qingxian County's "Yangjiaocui" has earned its place among China's best new agricultural products. With such a diverse array of flavors, what's your favorite Cangzhou dish? We'd love to hear your culinary stories! Share your favorite Cangzhou food experiences in the comments below. 🎉 #WorldFoodDay #FoodSecurity #CangzhouCuisine #BotouPears #QingxianYangjiaocui #BotouMulberries