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Khichuri | Gourmet Lazy (Ep5)

Urvi Majumdar cooks Khichuri with her mum Sruti Majumdar. #GourmetLazy​ Subscribe now: http://ab.co/subscribe Ingredients: 1 1/2 cup Red Lentils 1 1/2 cup Rice 1 handful of Cauliflower 1 handful of Peas 1 thumb-size Ginger 1 Carrot 1/2 Diced Onion 1 Tomato 1 Cinnamon Stick 2 Cardamom pods 3 Cloves 3 tablespoon Oil 1 Bay Leaf 1 pinch Cumin Seeds 1/2 Dried Chilli 1 1/2 teaspoon Turmeric 1 teaspoon Cumin Powder 2 teaspoon Salt Method: 1. Pour the lentils and rice into separate bowls and give them a good wash 2. Dice the onion, ginger and tomato 3. Cut the carrots and cauliflower into bite-size pieces 4. Heat up a pot and add oil 5. Add the cinnamon stick, cardamom pod, cloves, bay leaves, cumin seeds and red chilli into the pot and give it a cook until fragrant 6. Add the onion and cook until soft 7. Add the ginger and cook for 2 minutes 8. In a small bowl, add the Turmeric, Cumin Powder and a spoonful of Water. Mix it around to form a spice paste 9. Add the spice paste into the cooking pot 10. Then, add the cauliflower, carrots, tomatoes and green peas. Give it a good stir and cook for about 2 minutes 11. Add the rice, lentils and salt. Stir for about 2-3 minutes 12. Heat a separate larger pot over medium heat, and then pour your mixture 13. Pour just enough water to cover 14. Cover the pot with a lid and boil for about 15-20 mins 15. Serve in a bowl with a side of papadums __________________________________________ A cooking show featuring the foods we loved, made by our parents when they were lazy. Wednesdays on ‪@abciview‬. ___________________________________________ It's burning. Be careful of the oil. We like it a bit more...whoops…soupy. Whoops. Oh You can actually cook some papadums in the oven which is... I mean, not oven, microwave. Just chuck 'em in the oven. Oh, I'm sorry. Oh, my God. What is wrong with me? Welcome to, Gourmet Lazy. The show about foods we love made by our parents when they were feeling lazy. My name's Urvi. My name is Sruti. And today we're making... Khichuri. Khichuri is a dish with lentils. And lentils, and rice, and with vegetables. It reminds me of probably cold winter nights. That's kind of like a hearty meal. It is from East India. We are from Kolkata. It is a delicious dish. I'm sort of learning today how to make it. But my mum, when did you learn?