Mother's Day Miniature Tea & Roses Cupcake - How to by Pink Cake Princess скачать в хорошем качестве

Mother's Day Miniature Tea & Roses Cupcake - How to by Pink Cake Princess

Want to see how to make this Mother's Day Tea & Roses cupcake for mum? Watch on to see it created & also check out the Gravity defying tea set cupcake which looks like its defying gravity as its pouring tea into a teacup! See how to create miniature fondant teapot cupcake toppers & miniature ribbon roses in a vase! Looking for more edible gifts & recipes for Mother's Day - check out my Vintage High Tea cupcakes set below. Link to my Vintage High Tea Cupcakes playlist:    • Mother's Day Gravity Defying Miniature Tea...   Link to my Pink Cake Princess channel:    / mackandnorm   Love cupcakes, cakes & other sweets! Then SUBSCRIBE for FREE cupcake decorating & cake decorating how to tutorials. Vanilla Cupcakes Recipe:    • Vanilla Cupcakes Recipe! How to Make Vanil...   Swiss Meringue Buttercream Recipe:    • Swiss Meringue Buttercream Recipe - How to...   Cupcake decorating tools I use often & some tips on working with fondant icing:    • Cake Decorating Tools I Use For My How to ...   How to make fondant miniature teapot & roses vase cupcake toppers for your Mother's Day cupcakes! Tools & materials I used are listed below: Regular size cupcakes about 6cm wide Butter cream to ice with Off set spatula to ice with Non stick place mat (or flat non stick chopping board) Non stick small rolling pin Corn flour bag for dusting (handkerchief with corn flour in it tied up with a rubber band) Circle cutters (about 7cm & 2cm wide) Thick straw (1cm across) Palate knife and / or pointy craft knife Water in small container and small brush (or edible glue with brush) Toothpick Light blue fondant icing White fondant icing Orange fondant icing Yellow fondant icing Red fondant icing Pink fondant icing Green fondant icing Brown fondant icing or Choc fondant icing Edible paint in an Antique Gold colour (optional if you want to paint on details) I am using a type of icing called fondant icing which is a type of sugar dough (used on wedding cakes). You can get it from your local supermarket or specialty cake decorating supplier. You can even make it. I usually buy it in white & colour it by using food dyes & mixing it through. Link here for how to colour white fondant with food dyes:    • How to Make Edible Cake Decorating Glue   For darker colours like black, bright red & bright green I buy it pre coloured as it's harder to mix the darker colours. These colours in fondant are more sticky due to the dye content so I usually mix a little white fondant through it to make it easier to work with. It can be sticky to work with & changes depending on the weather in your area - it absorbs moisture from the air so can be sticky to work with but it normally dries when exposed to air so you need to wrap excess fondant up in cling wrap and then a zip lock bag. It may be hard when you take it out of its packaging so you would need to knead it to make it more workable as it warms up and becomes softer and sticker in your hands. To stop the stickiness of fondant you can dust your surfaces with corn flour. It comes in many brands - I use Pettinice RTR Icing by Bakels (brand) but there are many other brands like Satin Ice, Queens and Orchards. Tylose powder can be used to mix through your fondant so that your figurines set harder & quicker than just fondant alone. You can leave it out but you risk your figurines sagging and not fully drying in time. You can get it online or from your specialty cake decorating supply shops. You can use it to make an edible glue as well. Link here for the edible glue -    • How to Make Edible Cake Decorating Glue   Thanks for watching how to make miniature tea & roses cupcakes for Mother's Day! Also check out my gravity defying Tea Set cupcakes. Andrea ; ) Music Courtesy of Audio Network - Chillax Time