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This new approach is the simplest, fastest and best way to make a super active sourdough starter. From start to finish it only takes 3-4 days until you are ready to bake your first sourdough bread, traditional methods take 7+ days typically. Recipe for the bread shown: 350g bread flour 50g whole wheat flour 300 water (75%) 20-40g of liquid sourdough starter 8g salt (2%) Please also check out: • The LAST Sourdough Bread Recipe You Ever Need where I show the full instructions step by step. It will make you an amazing sourdough bread every time. Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️. My tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dough scraper golden: https://thbrco.io/dough-scraper-gold Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves Oven thermometer: https://thbrco.io/oven-thermometer pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter Rolling pin (Coupon BREADCODE for 10% off): https://thbrco.io/rolling-pin Scoring Knife Schnittholz Olive: https://thbrco.io/scoring-knife-schni... Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): https://thbrco.io/scoring-knife-zatoba The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars The flour that I am using: Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans: Which flour in Germany?: https://thbrco.io/blog-flour Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): https://thbrco.io/mulino-flour Strong whole wheat flour (Coupon TheBreadCode for 5% off): https://thbrco.io/whole-wheat-flour Baking merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Get some of my starter Bread Pit: https://thbrco.io/my-starter Happy sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt The perfect batard sourdough: https://thbrco.io/batard-shirt Recommended videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-t... Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Follow me on other platforms: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Twitch: https://thbrco.io/twitch Chapters: 0:00 Intro 0:58 Making your starter 5:58 When is your starter ready? 13:06 Making the first bread 16:00 Sourdough starter maintenance #sourdough #sourdoughstarter