EASY Harissa Meatballs! скачать в хорошем качестве

EASY Harissa Meatballs!

Minced lamb is truly the underrated hero of the mince world. It makes the most incredible summer burgers, pan fried until crisp with ras el hangout & honey it’s an ideal topping for toasted flatbreads with hummus but in meatball form it truly shines. Here they are spiced with smokey paprika and cumin and served in deep & earthy harissa tomato sauce with slices of orange. Delightful on their own or serve feast style with cooked rice and toasted flatbreads. Ingredients (US & METRIC): For the meatballs: 500g/17 oz minced lamb 1 small onion, finely chopped 3 garlic cloves, finely chopped 1 large egg 2 tsp smoked paprika 2 tsp ground cumin 75g/ 3/4 cup breadcrumbs 50ml/ 1/5 cup buttermilk Sea salt and freshly ground black pepper For the sauce: 2 tbsp olive oil 2 onions, finely chopped 3 garlic cloves, finely chopped 1 heaped tbsp harissa paste 2 x 400g/ 14.5 oz tins of whole tomatoes 2 small oranges, thinly sliced 1 x 400g/ 14.5 oz tin of chickpeas, drained and rinsed Sea salt and freshly ground black pepper To serve: Cooked basmati Flatbreads Get the full method here: https://donalskehan.com/recipes/haris... Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter:   / donalskehan   Like my Facebook page:   / donalskehan   Follow me on Instagram:   / donalskehan   Follow me on Pinterest:   / donalskehan   Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks