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四川灌县,即是如今的成都都江堰,被誉为天府之源,闪耀着古人智慧的水利工程都江堰就在这里,碧绿的岷江水流淌了千年。在西川老街边有很多美食,炒拌蒸炖烧一应俱全,软糯的蹄花,粉蒸牛肉,大锅回锅肉,配上现打的锅盔饼,安逸巴适香惨了。四川童谣里甜甜的豆浆馍馍,简直是老少皆宜。来江边怎能不吃鱼,鲜美的鱼火锅热气腾腾,点上麻辣和青椒两种口味,轻轻抿一口,鱼肉自然融化在嘴里。 Guanxian County in Sichuan Province, now known as Dujiangyan in Chengdu, is hailed as the "Source of the Land of Abundance." The Dujiangyan Irrigation System, a water conservancy project showcasing the wisdom of the ancients, is located here, with the emerald green Minjiang River flowing through it for millennia. Along the old streets of Xichuan, you'll find a variety of delicious foods, from stir-fries and mixed dishes to steamed, stewed, and braised dishes. Enjoy tender and glutinous pig's trotters, steamed beef with rice flour, and twice-cooked pork, all served with freshly made Guokui—it's incredibly satisfying and delicious. The sweet soy milk and steamed buns, a favorite in Sichuan folk songs, are suitable for all ages. And what's a trip to the riverside without trying the fish? A steaming hot pot of fresh fish, available in both spicy and green pepper flavors, is a must. A gentle sip, and the fish melts in your mouth.