How The Black Swan by Tommy Banks Became one of the UK’s Most Sustainable MICHELIN Restaurants скачать в хорошем качестве

How The Black Swan by Tommy Banks Became one of the UK’s Most Sustainable MICHELIN Restaurants

Step inside The Black Swan, one of the UK’s most sustainable MICHELIN-starred restaurants, where Alice Power showcases the art of preservation, fermentation, and farm-to-table cooking. Located in Yorkshire and led by Tommy Banks, this restaurant is known for its dedication to local, seasonal, and foraged ingredients, making it a true hidden gem for food lovers. In this video, Alice Power prepares a Dexter beef dish with a vibrant salsa verde, using foraged herbs to bring out the natural flavours of the meat. She also creates a comforting grains dish, topped with a perfectly poached hen’s egg, highlighting the restaurant’s commitment to sustainability and unique ingredient sourcing. Join us as we explore one of the UK’s largest fermentation and preservation stores, an essential part of The Black Swan’s approach to year-round seasonal cooking. This is fine dining with a deep respect for nature—and it’s unlike anything else in the UK. Don’t forget to like, comment, and subscribe for more behind-the-scenes looks at the world’s best restaurants! Support The Staff Canteen for more videos like this: https://www.thestaffcanteen.com/contr... The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Stay updated and download Chef+ app by The Staff Canteen! Apple (IOS): https://apps.apple.com/gb/app/chef-pl... Android: https://play.google.com/store/apps/de... Come and join us here! X:   / canteentweets   Facebook:   / thestaffcanteen   Instagram:   / thestaffcanteen