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🔥 Welcome to Klaw Miami – home of some of the most expensive seafood in the U.S. 🦞🐟 Tonight, I pull up with no reservation, no menu, and no price limit. 💰 That’s right – I told the server to pick my entire dinner for me, and things got real expensive, real quick. From hand-picking a 7lb Norwegian King Crab 🦀, to diving into Australian Tiger Prawns 🍤, Bluefin Tuna Sashimi 🐟, succulent Maine Lobster 🦞, and even the most elite Wagyu Kobe beef 🥩 with sides so fancy they could pay rent – this dinner is luxury on another level. 🍽️ Here’s what went down: ✨ Bribing my way into the busiest seafood spot in Miami on a Friday night (Hermès bracelet = reservations 😂) ✨ Massive seafood towers with scallops, prawns, lobster claws, bluefin tuna, and grouper ceviche ✨ 16oz of buttery, sweet, juicy Norwegian King Crab legs – the BEST crab I’ve ever had ✨ Japanese Wagyu Kobe beef that literally melts like butter ✨ Decadent sides: crème brûlée potato, cheesy asparagus, and the infamous Japanese sweet potato ✨ Desserts to finish – a chocolate crunch bar & tangy yuzu pie 🍫🥧 💎 Was it worth it? Did the bill make me cry? Stick around till the end to see the damage. 💵 No brokies allowed. 🤑