Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Network скачать в хорошем качестве

Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Network

Sunny mixes up a colorful twist on pasta salad with pearl couscous, cucumber, peppers and her own bright dressing! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3ALqaPQ Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Simple Summertime Couscous Salad RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 2 hr 25 min (includes chilling time) Active: 25 min Yield: 4 to 6 servings Ingredients Dressing: 2 tablespoons orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 6 tablespoons olive oil Salad: 1 1/2 cups dry pearl couscous, cooked according to the package directions 2 cups diced English cucumber 6 (total) red, yellow and orange mini sweet peppers, diced 1 navel orange, supremed/sectioned 8 to 10 fresh basil leaves, snipped or torn 8 to 10 fresh mint leaves, snipped or torn Directions Make the dressing: In a large bowl, whisk together the orange juice, honey, mustard, a pinch of salt and a few grinds of black pepper. Whisk until combined, then slowly add the oil while whisking until it is all combined. Taste and season with more salt, if needed. Set aside. Make the salad: To the bowl of dressing, add the cooked couscous, cucumbers and sweet peppers. Toss to coat and refrigerate for at least 2 hours, tossing a few times as it chills. Finish and serve: Remove the salad from the refrigerator and toss again. Garnish with the orange sections, basil and mint. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #SunnyAnderson #TheKitchen #FoodNetwork #CouscousSalad Sunny Anderson's Simple Summertime Couscous Salad | The Kitchen | Food Network    • Sunny Anderson's Simple Summertime Couscou...