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Cast Iron Baked Cheesecake

I'm proud to present this to you: New York style cheesecake, baked in a Stargazer cast iron skillet. Not only did the cheesecake taste wonderful, it had a flawless surface that made it look like something baked by a professional. And I'm nothing close to a professional, but it's moments like this that made me glad I took up this hobby and learned to cook. And that's the real reason why cheesecake is so special and so popular. It tastes like heaven, it's decadent and it's one of the greatest baking dishes you can make. I finally learned the secret for making a flawless cheesecake. That involves using a water bath to steam the cheesecake as it bakes, but that's a golden rule that's even more important than that. And we'll see here, that rule is very simple: take your time, and don't rush it. The recipe for this cheesecake can be seen on my Web site, Cast Iron Chaos, at: http://www.modemac.com/wiki/Cast_Iron... Cast Iron Chaos on Facebook: Cast Iron Cooking on Facebook: MUSIC Concerto No. 1 in E major, Op. 8, RV 269, "La primavera" (Spring) by Antonio Vivaldi The Modena Chamber Orchestra Courtesy of Musopen: Royalty Free Music https://www.musopen.org The music used in this video is in the public domain, and it can be downloaded from: https://musopen.org/music/14910-the-f...