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Welcome back to my channel friends. I hope you are all well. Today we are in my kitchen, cooking a delicious soup, what brings me right back to my childhood. We are making this soup without visiting a grocery store. All the ingredients are homegrown. We call it green bean soup, but we actually use a lot more ingredients. Green Bean Soup: Lard, green beans, carrot, potato [optional, I left out this time], dill, garlic, onion, bacon, smoked bacon, bay leaves, salt, pepper, paprika, milk, vinegar, flour, sugar or honey, eggs [optional], parsley, smoked sausages. The other kitchen project for today is Homemade Breakfast Yoghurt. I make breakfast yoghurt weekly. I will make a list to show you all the different ways I like to use up fresh goats milk. Alan absolutely loves this weeks addition what makes me really happy. I am also going to talk about a devastating news, we lost 80 percent of our honey bees. Breaks my heart! How we use up Fresh Goats Milk on our Homestead? 1. Yoghurt 2. Kefir 3. Clabber 4. Sour Cream 5. Fresh milk for cooking, baking, drinking 6. Cheesemaking 7. Whey 8. Buttermilk 9.Double cream 10. Butter I HOPE YOU ENJOY SPENDING TIME WITH ME TODAY AND SEE YOU VERY SOON, BYE FRIENDS. #cooking #homemadebreakfastyoghurt #smallholdingintheuk