Mutton Rogan Josh Eid ul Adha special recipe- کشمیری مٹن روغن جوش скачать в хорошем качестве

Mutton Rogan Josh Eid ul Adha special recipe- کشمیری مٹن روغن جوش

Mutton Rogan Josh is one of the signature dish of Kashmiri cuisine. Essentially a lamb stew of Persian origins, it is laden with aromatic spices that give not only contribute to its unique taste but also that characteristically bold red color. Ingredients; 750 grams mutton with bones cut into pieces 2 medium sized onions cut into slices (180 grams) 1/2 cup ghee 1 cup plain yogurt 2 teaspoon ginger and garlic paste 1 ½ teaspoon salt 2 ½ tablespoon Kashmiri red chili powder 1 ½ teaspoon ground coriander 1 teaspoon ground turmeric 2 teaspoon ground cumin 1 ½ teaspoon ground fennel seeds 1/4 teaspoon asafetida (hing) 1 ground black cardamom 5 ground green cardamoms 1 teaspoon ground dried ginger (sonth) 5 to 6 whole cloves (laung) 15 to 16 black peppercorns (kali mirch) 1 teaspoon cumin seeds 1 star anise (badian ka phool) 4 to 5 small pieces cinnamon 2 pieces mace (Javitri) 1/4 teaspoon ground nutmeg (jaayaphal) 2 pinch of zafran