Ash Gourd Buttermilk Curry | Majjige Huli| Kumbalakai Majjige Huli Recipe |No Onion No Garlic Recipe скачать в хорошем качестве

Ash Gourd Buttermilk Curry | Majjige Huli| Kumbalakai Majjige Huli Recipe |No Onion No Garlic Recipe

Kumbalakai or ash gourd Majjige Huli /kayuli Recipe is a Traditional South Indian Recipe. Ash Gourd Buttermilk Curry, also known as "Majjige Huli" in Kannada or "Kumbalakai Majjige Huli," is a delightful South Indian dish that belongs to the "no onion, no garlic" category of recipes. This curry combines the mild and soothing flavors of ash gourd with the tangy goodness of buttermilk, resulting in a delectable and refreshing dish. This "no onion, no garlic" recipe is ideal for those who prefer a satvik or Jain style of cooking. It's a popular choice for festivals, special occasions, or a quick, comforting meal on any day. Ash Gourd Buttermilk Curry is often served with steamed rice or as an accompaniment to other South Indian dishes. Its cooling and soothing properties make it a perfect choice for hot summer days. Ingredients: Ash gourd or kumbalakayi or White Pumpkin- 1/2 kg Fresh Coconut - 1 cup Fresh Curd - 1.5 cup Salt -1.5 tsp or to taste Turmeric powder - 1/2 tsp Chilli Powder - 1/2 tsp Green Chilli - 2 slit Water - 2 cup For temepring Oil/Ghee - 2tsp Mustard seeds - 1/2 tsp Methi seeds - 1/4tsp Dried Red Chilli - 2 broken Curry Leaves - 1 sprig #majjigehuli #kumbalakaimajjigehuli #ashgourdcurry Music By Kevin MacLeod Title: Life of Riley Source: incompetech.com Subscribe:    / @bhusanur.cooking