Trangia Mystery Hack… No More Center Hot Spot Cooking!! 🤨 скачать в хорошем качестве

Trangia Mystery Hack… No More Center Hot Spot Cooking!! 🤨

Hands down thee BEST Trangia hack to help cook food evenly in any Trangia pan! NO MORE CENTER HOT SPOTS!! 🤨 Bannock Bread Recipe: (Bushcraft Bread) Full Loaf (cooked in small pan): 1 cup flour 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 cup warm water Half Loaf: 1/2 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup warmwater Quarter Loaf: 1/4 cup flour 1/8 teaspoon baking powder 1/8 teaspoon salt 1/8 cup warm water Mix dry ingredients real good first, then add water, and nead into a sticky dough (You can also add a few drops of olive oil to make it more pliable to the pan. Fold over well). Spread into a small lightly buttered pan and with a touch of olive oil or plenty of butter, over fire coals about 10-15min (low-ish heat), or until top starts to harden (and the bottom starts to brown), then flip for about the same (or until dough does not stick to a knife when inserted) When reducing loaf size, cook times will be a bit (progressively) shorter, Done! 😁 Thanks for watching! Please Like, Subscribe, Share, and Comment! God Bless! 0:00 Intro 0:45 The "Reveal"... 1:11 e-Bay - The Grill (China dealer) 2:35 The Main Reveal 4:17 e-Bay - The Steel Plate 4:53 Measurements and steel Grade; How to lay out the holes 5:50 Drill bit size 7:15 The issue with lack of oxygen 8:44 Assembly 9:00 CAUTION! Need to burn off steel residues! 10:09 WARNING! Grilling over Alcohol Burners! 10:57 Easy igniting 12:07 Cooking Demonstration Begins! 12:56 What happens when the pan snuffs out the flame! Oooops! Easy Fix! 13:47 Making Bannock Bread 19:11 Quick discussion about how Grill flame shields work, and grilling in general with the Trangia 25 20:25 Cooking Demo continues along 25:31 The Omelet gets perfectly cooked!