Gluten-Free Hash Browns скачать в хорошем качестве

Gluten-Free Hash Browns

Hey guys, here is my gluten-free hash brown recipe. It’s a walk in the park to make, and once you’ve made this, you’ll never go back to frozen hash browns again. If you’re not gluten-free, just use regular flour. Ingredients 3 waxy potatoes, peeled and grated 1 egg 1.5 tablespoons gluten-free plain flour Salt and cracked black pepper to season 1 teaspoon smoked paprika (optional) Olive oil Method 1. Get yourself a bowl and grate your potatoes. 2. Using cheesecloth, squeeze out all the excess water from the potatoes. 3. Place the squeezed-out potatoes back into the bowl. 4. Add the egg, flour, salt, pepper, and smoked paprika (if using). 5. Mix everything really well until fully combined. 6. Heat a medium-sized skillet over medium-high heat and add a good covering of olive oil—just enough for shallow frying. 7. Using a tablespoon, scoop the mixture into the pan. If you have round moulds, use them for a uniform shape, but it’s totally fine without. 8. Flatten the mixture slightly with the back of the spoon to your desired shape and size. 9. Cook for 3 to 4 minutes per side, then flip. 10. Once fully cooked, place the hash browns on a paper towel-lined plate to remove excess oil. Enjoy with poached eggs and hollandaise sauce! If you need a hollandaise sauce recipe, check out my profile or website. And if you’re not sure how to poach an egg, I’ve got that covered too! #glutenfreehashbrowns #hashbrowns #hashbrownrecipe #potatorecipes #glutenfreerecipes