Cooked Sheep Head Full Recipe ◇ kelle pacha ◇ iranian village lifestyle - rural cooking скачать в хорошем качестве

Cooked Sheep Head Full Recipe ◇ kelle pacha ◇ iranian village lifestyle - rural cooking

Kale Pache ♧ Unusual Traditional Iranian food ◇ Cooked Sheep Head Full Recipe ◇ kelle paça Kale Pache (Head and Legs of Sheep) Kale Pache is one of the Iranian traditional food not only served in some special restaurants called "Kale Pazi" or "Tabbakhi", but also it is a popular food among families. This food cooks in the Middle East and southern Caucasus in the same way as Iran. "Kale Pache" is the name of this food in both Iran and Turkey; however, it is called "Pache" in Arabian countries and "Khāsh" in Armenia, Azerbaijan and Georgia. A unit of Kale Pache includes one head of sheep and different parts of his body, such as meat, tongue, brain, Banā Goosh (the meat in front of the ear), eye, face and four legs of sheep. Kale Pache is a kind of food which needs a long time to cook and should be baked over a gentle heat mixed with onion, peas, spice (salt, turmeric and pepper). 12 hours after its cooking and cooling time, its oil and bones should be completely separated from the edible parts and the food is prepared to serve. The water of this food is usually eaten as an appetizer. Serving orange and Lemon along with this food is not only suggested for adding a unique flavor, but also because of Antioxidant. In addition to normal times, Kale Pache is cooked in different feasts, happy times or mourning ceremonies after sacrificing the sheep. Eating this food in summer and tropical regions is harmful for human health and its serving is mostly suggested during cold seasons. It is better Kale Pache to be eaten as breakfast or lunch and it is not an appropriate meal for dinner. Also, this food is not suggested for those who are sick because it is known as a cholesterol-rich and high-fat food, although it is filled with protein and vitamin. ~~~~~ Kale Pache Ingredients Sheep Head Sheep Feet Onion Turmeric Salt and Black Pepper Grains Garlic Lemon juice ~~~~~ Pacha or Kalle-Pache is a delicious traditional Persian dish that dates back to 2.000 BC, according to recent digging in Persia. It is also common in Albania, Armenia, Bulgaria, Mongolia, and the Middle East. In Arabic countries, it is called “Pacheh,” and in Armenia, Azerbaijan, and Georgia, it is called “Khash.” Kale Pache is served in particular restaurants in Iran, which is called “Kale Pazi” (meaning a place for cooking sheep head) or “Tabakhi”(meaning a place for cooking). It is the most famous Persian breakfast on weekends. Pacha is sheep head and feet soup. Pacha refers to a stew made from boiled sheep parts, which could include the head, feet, stomach, brain, eyes, tongue, and stomach. ~~~~~~ More videos: Cooking Abgosht (broth): https://www.youtube.com/watch?v=u45ga... Delicious Food ZERESHK POLO MORGH Recipe: https://www.youtube.com/watch?v=u51pS... Persian Noodle Soup Recipe: https://www.youtube.com/watch?v=FfVFF... Ghormeh Sabzi, the National Dish of Iran: https://www.youtube.com/watch?v=krbYt... ~~~~~~ Don’t forget to subscribe to our gilmoj channel! https://www.youtube.com/channel/UCGts... ~~~~~~ kalle pache sheep khash sheep head Persian food Village Life Village Lifestyle Village Dishes Sadge Bread Cricket Sound Crickets Sounds Cricket Sound in nature Crickets Sound in nature Cricket Sound in summer Crickets Sound in summer Baking Bread On Sadj Rural Dishes Cooking In The Village Rural Dishes Prepare Food In The Woods Prepare Food In Nature Outside The Kitchen Recipes Prepare Food Farm Man Farmer Woman Peasant Man Peasant Woman Natural Foods Wild Dishes Wild Life Natural Dishes Nature Natural foods Grandma's Garden Grandma Cooks Grandma's Dishes Grandma's Recipes Azerbaijani Irani Iran Vilage Iran Vilage Life Irani Staff Irani Cuisine Iran Cuisine Azerbaijan Stuffed Giladeh Village Stuffed Food Dish Cook The Lavangi Staffed Chicken Cooking Staffed Chicken Staffed Chicken In Tandur Staffed chicken in tandoor prepare Staffed Chicken Prepare Lavangi Lavangi In The Woods Cook Lavangi In The Village Cooking Pilaf Cooking Polo Coocking Rice Baking Bread Lavangi Dish Grandmother And Granddaughter How To Make Stove DIY Stove Make Stove Lamb Recipes Fish's Fish Duck Cat Mud Oven Clay Oven Yogurt Ash طرز تهیه کله پاچه زندگی در طبیعت زندگی در دهات زندگی سنتی غذاهای سنتی ولاگ طبیعت ولاگ طبیعت گردی زندگی روستایی غذاهای روستا شمال ایران روستاهای شمال ایران زندگی در طبیعت طبیعت شمال ایران غذای محلی غذاهای محلی #gilmoj #kalle_pache #sheep_khash