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Safe cooking temperatures Using a food thermometer Insert the thermometer through the thickest part of the meat, all the way to the middle, not touching any bone. For burgers, insert food thermometer through the side of the patty. Check each piece separately if you have more than one piece. Use a digital thermometer for more accurate readings. Cleaning and preparation Clean your food thermometer in warm, soapy water before each use. Always wash your hands before and after you touch raw meat. Wash your hands with soap and warm water for at least 15 seconds, or with an alcohol-based hand rub. If you've used a plate or utensils to handle raw food, don't use them again until you've washed them thoroughly. Use separate cutting boards for produce and raw meat. Use paper towels to wipe kitchen surfaces, or change dishcloths daily. Avoid using sponges, as they are harder to keep bacteria-free. Sanitize countertops, cutting boards, and utensils before and after preparing food. Keep cold food cold and hot food hot, so that your food never reaches the "temperature danger zone" where bacteria can grow quickly and cause food poisoning. #SAFECOOKINGTEMPRATURE #haccp #iso ISI #FOODSAFTY **𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: +👇+++++ Apple Mint Delight Cooler • Apple Mint Delight Cooler || हेल्दी ... Watermelon Mint Smoothie • Watermelon Mint Smoothie || Summer sp... Waldorf Salad Recipe • Waldorf Salad Recipe - Apple Walnut S... Body Detox Juice || Liver Detox Juice. • Body Detox Juice || Liver Detox Juice... follow me on : ----------------------------------------------------------------------- Instagram : https://Instagram/chefrajpundir/ Facebook : / chefrajpundeer Through this Channel, I tried to take you on a culinary journey, exploring new places, cultures and flavors. Let’s engage, exchange and evolve our skills and taste buds. ✅ Thank you so much watching my video Thanks & Regards FOODNAMA : Cook with Chef Raj Pundir