虎皮鸡爪好吃新做法，记住这一点表皮褶皱丰富，汤汁都能下3碗饭 скачать в хорошем качестве

虎皮鸡爪好吃新做法，记住这一点表皮褶皱丰富，汤汁都能下3碗饭

食材配料清单 鸡爪 姜片 葱 料酒 油 冰块 清水 葱花 姜片 蒜子 干辣椒 生抽 老抽 耗油 桂皮 八角 香叶 花椒粒 盐 鸡粉 详细做法 1、一斤洗干净的鸡爪，把指甲剪掉，凉水下锅，加姜片，葱，料酒炒出血沫 2、锅里加足量的油，大火烧到放筷子能迅速起泡，放鸡爪中火炸10分钟 3、放进去就盖盖，不然油花很容易溅出来，中间晃动锅，把所有的鸡爪都炸到 4、准备一盆冰水，炸好的鸡爪放冰水里，放冰箱保鲜室2个小时 5、准备点葱花，姜片，放几粒蒜子，干辣椒 6、再准备一碗料汁，2勺生抽，1勺老抽，2勺料酒，1勺耗油，拌匀 7、锅里加油，放一碗调料炒出香味，然后放鸡爪，放第二碗调料，小火炒一会 8、加清水到和鸡爪齐平，再放桂皮，八角，香叶，花椒粒，盖盖中小火煮20分钟 9、时间到了，最后加盐和鸡粉调味，拌匀就可以了 Ingredients list Chicken feet, ginger slices, scallion, cooking wine, oil, ice, clear water, scallion, ginger slices, garlic, dried pepper Chicken powder with salt and pepper Detailed practice 1. A jin of washed chicken feet, cut off the nails, cool the pot, add ginger slices, green onions, cooking wine and stir fry the haemorrhagic foam 2. Add enough oil to the pot. When the chopsticks are put on the fire, they will bubble quickly. Fry the chicken feet for 10 minutes 3. Put it in and cover it, or the oil will splash out easily. Shake the pan in the middle and fry all the chicken feet 4. Prepare a basin of ice water, put the fried chicken feet in ice water, and put them in the refrigerator for 2 hours 5. Prepare some scallion, ginger, a few garlic, dried pepper 6. Prepare another bowl of sauce, 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of oil consumption, mix well 7. Add oil in the pot, put a bowl of seasoning to stir fry the fragrance, then put chicken feet, put a second bowl of seasoning, stir fry for a while on a low heat 8. Add water to level with chicken feet, then add cinnamon, star anise, fragrant leaves, prickly ash, cover and simmer for 20 minutes 9. It's time to add salt and chicken powder for seasoning and mix well