Sel Roti Recipe in Nepali | सेलरोटी बनाउने सबैभन्दा छिटो र सजिलो विधि हेर्नुहोस् скачать в хорошем качестве

Sel Roti Recipe in Nepali | सेलरोटी बनाउने सबैभन्दा छिटो र सजिलो विधि हेर्नुहोस्

Sel Roti Recipe | Nepali Traditional Sweet Bread | Dashain Tihar Special 🍩🇳🇵 Sel Roti is one of the most loved traditional Nepali sweets — crispy outside, soft inside, and full of authentic homemade flavor. In this video, I’ll show you step-by-step how to make perfect Sel Roti at home, just like in Nepal! 00:00 Introduction 00:40 Rice Preparation 01:32 Making the batter 03:15 batter Consistency 03:35 Heating Oil and frying 04:00 Final Selroti and tips Whether you’re celebrating Dashain, Tihar, or any Nepali festival, this Sel Roti recipe will bring that warm, nostalgic taste of home. You’ll learn how to make the batter with rice, sugar, and milk, how to get the right consistency, and tips to make your Sel Roti round, crispy, and not break while frying. ✨ What You’ll Learn: The perfect rice-to-liquid ratio for Sel Roti batter How to make Sel Roti crispy and golden brown Common mistakes and how to fix them Festival-style serving ideas (with milk tea, yogurt, or curry) 📍 Ingredients: Rice (soaked overnight) Sugar Milk or water Ghee & oil for frying Cardamom (optional for aroma) Sel Roti Recipe (Authentic Nepali Style) ⭐ Ingredients: 1.5 kg rice (preferably taichin, idli rice, or long-grain rice) ½ cup sugar (adjust to taste 1 tsp fenugreek seeds ½ cup ghee (or water as needed) ¼ tsp cardamom powder (optional, for aroma) Oil or ghee for deep frying 🕰️ Preparation Time: Soaking: 6–8 hours (or overnight) Grinding & Mixing: 15–20 minutes Frying: 20 minutes 👩‍🍳 Instructions: 1. Soak the rice Wash and soak rice overnight (at least 6 hours) in enough water. This helps make the batter smooth and light. 2. Grind the rice Drain the soaked rice and blend it with sugar, ghee and water. Blend until smooth — not too watery or too thick. half the batter should have suji like consistency and half pancake like. 👉 The texture should be like pancake batter — pourable but not runny. 3. Rest Rest for 4-5 hours. After that make sure the batter is runny like pancake batter, and you can make round with it. 4. Heat the oil In a deep pan or karai, heat oil (or ghee) on hugh heat. It should be smoking hot. Be cautious !! 5. Shape the Sel Roti Use your hand or a small jug to pour the batter in a ring shape directly into the oil. 🌀 Start from the outer circle and connect it neatly to make it round. 6. Fry until golden Let one side cook until light brown, then gently flip. Fry both sides until golden and crispy. Remove and drain excess oil on paper towels. 🍽️ Serving Suggestions: Serve warm with: Milk tea ☕ Yogurt (dahi) Aloo tarkari (potato curry) Or just plain — it’s delicious either way! 💡 Tips for Perfect Sel Roti ✅ Use well-soaked rice for smooth batter ✅ Keep oil at high heat. ✅ Add a little rice flour if batter feels thin ✅ Rest batter before frying for better texture ✅ Practice shaping — the first one is always a test! 😄 💡 Pro Tip: Use well-soaked rice and blend smoothly for even texture. Keep oil at high heat — ❤️ If you love Nepali traditional food, don’t forget to likecomment, and subscribe for more authentic recipes every day. Other videos Authentic Nepali Food Playlist:    • Authentic Nepali Foods   Mula ko Achar:    • HOW TO MAKE MULA KO ACHAR | MULA KO ACHAR ...   For More Recipe like this : 📸 Follow me on TikTok https://www.tiktok.com/@cooking_is_th... 📸 Follow me on Instagram   / cooking_is_therapy11   📸 Follow me on Facebook   / healthy.lifestyle205   #SelRoti #NepaliFood #DashainRecipe #TiharRecipe #NepaliSweetBread