RAW VEGAN CHEESECAKE скачать в хорошем качестве

RAW VEGAN CHEESECAKE

Open for the recipe to this easy, delicious, no bake, healthy, raw, vegan cheesecake! Crust: 1 cup medjool dates 1 cup almonds 1/4 cup coconut Filling: 2 cups soaked cashews 1 cup maple syrup 1 can of full fat coconut milk 1 lemon Vanilla Salt Toppings: Fruit, nuts, seeds, chocolate, whatever you want! (You can also use a food processor instead of a blender) I used a 6 inch pan but you can use a bigger one and double the recipe if you want! When you're done making the cake let it sit in the freezer for at least 4 hours. When you're ready to serve, take it out of the freezer about 15 minutes before to thaw out a bit. Store leftovers in the freezer again :) I hope you guys enjoyed this recipe and I'd love to know if you try it out! xx Elizabeth CONNECT WITH ME :) WEBSITE / http://www.elizabethcouse.com INSTAGRAM /   / elizabethcouse_   YOUTUBE /    / elizabethcouse   Business Inquiries / [email protected] “Glance at the sun. See the moon and the stars. Gaze at the beauty of earth’s greenings. Now, think.” Hildegard of Bingen Camera: Nikon D5100