Almond chocolate chunks cookies 🍪 скачать в хорошем качестве

Almond chocolate chunks cookies 🍪

Chunky Chocolate almond Cookies | Eggless Thick Bakery-Style Cookies |  Learn how to make Eggless Chunky Chocolate almond Cookies Craving thick, gooey bakery-style cookies at home? 🍫🍪 These Eggless Chunky Chocolate almond Cookies are soft inside, crispy outside, and loaded with chocolate chips, dark chocolate chunks, and crunchy almonds. Made with just 100g butter, this is the perfect small-batch cookie recipe for beginners and home bakers! ✔ Eggless cookie recipe ✔ Thick bakery-style cookies ✔ Small batch baking ✔ Only100gm butter   🍪 INGREDIENTS Butter — 100 g (7 tbsp, soft) Powdered sugar — 100gm powder Vanilla — 1 tsp Maida / All-purpose flour — 180 g 1.5( cup) Corn flour — 2 tsp Baking soda — 1/4 tsp Salt — pinch Chocolate chips — 30 g (3 tbsp) Dark chocolate chunks — 30 g (3 tbs almonds (chopped) — 35g (3 tbsp) Topping: Extra chocolate chips — 30 g 👩‍🍳 INSTRUCTIONS 1️⃣ Cream butter + both sugars until smooth. 2️⃣ vanilla, mix well. 3️⃣ Sieve dry ingredients, mix into soft thick dough. 4️⃣ Fold in chocolate chips, chunks & almonds. 6️⃣ Add extra chocolate chips on top. 7️⃣ Chill 25–30 minutes. 🔥 Bake: • OTG/Oven: 180°C for 15 min • Air fryer: 170°C for 11–12 min Cool on tray 10 minutes before removing. Music:Smiles in the Sun Musician:VN VideoEditor Music:Smiles in the Sun Musician:VN VideoEditor Music:Smiles in the Sun Musician:VN VideoEditor 👍 If you enjoyed this recipe: LIKE 👍 SHARE 🔁 COMMENT 💬 and SUBSCRIBE 🔔 cooking is my passion for more eggless bakery recipes! 📦 Shelf Life: Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for 10 days. Warm slightly before serving for best gooey texture. Thank you for watching my recipe.