Скачать с ютуб Learn how to make tangyuan at home (chewy black sesame dumplings) в хорошем качестве

Learn how to make tangyuan at home (chewy black sesame dumplings)

This video covers all the steps needed to make perfect black sesame tangyuan at home! Whether for Lunar New Year or just a cold weather treat, tangyuan are a staple of any Chinese household. I also walk you through how to shake things up and add some colors/designs to your tangyuan. RECIPE makes about 20 tangyuan Filling ingredients 45g refined coconut oil (liquid but not hot) 35g granulated sugar 65g black sesame powder big pinch of salt Ginger broth ingredients 1qt water 3-5” knob of ginger, peeled and sliced small handful rock sugar, to taste Wrapper dough ingredients 120g glutinous rice flour 40g boiling water 50g room temp water **Important note about natural food coloring!!** A lot of natural food coloring comes from other things/foods so it carries its own flavor. be careful to not add too much (i always start with about 1/4 tsp) or your dough may end up carrying that flavor — unless, of course, that’s what you’re going for! Shopping links for natural food colorings that I use (I may receive a commission if you buy products through these links): Butterfly pea flower powder: https://amzn.to/40MdV2s Beetroot powder: https://amzn.to/42rHCH1 Culinary grade matcha powder: https://amzn.to/4awbUKO  00:00 — Introduction 01:42 — Buying specialty ingredients at the market 04:11 — Ingredient list 04:24 — Making the black sesame filling 05:35 — Making the ginger broth 06:47 — Shaping the filling 07:40 — Making the dough 10:44 — Coloring your dough (+ natural food colorings) 11:23 — Troubleshooting 12:37 — Shaping & stuffing 13:32 — Getting fancy with shaping 16:03 — Cooking and serving the tangyuan 17:58 — Make ahead? 19:15 — Final thoughts