Japanese Pancakes / Dorayaki Recipe / How To Make Dorayaki / by Michael Lim скачать в хорошем качестве

Japanese Pancakes / Dorayaki Recipe / How To Make Dorayaki / by Michael Lim

Official Belmerlion Website https://www.belmerlion.com Facebook Page   / belmerlion   Instagram   / belmerlion   Youtube channel    / @michaellim   0:00 Japanese Pancakes 1:33 1st. Attempt ‘Practicing’ 2:38 2nd. Attempt ‘Learning' 4:05 3rd. Attempt ‘Adjusting’ 6:16 4th Attempt ‘Creating’ Japanese Pan Cakes (Recipe 1) 1 Egg (weighs 58-60g with shell) 30g Sugar 10g/ml Water 45g All Purpose Flour 1/2 tsp. Baking Powder 1/4 tsp. Salt (optional) Vanilla Powder Japanese Pan Cakes (Recipe 2) 1 Egg (weighs 58-60g with shell) 30g Sugar 10g/ml Water 35g All Purpose Flour 15g Rice Flour 1/2 tsp. Baking Powder 1/4 tsp. Salt (optional) Pandan Essence Sponge Cakes Recipes Vanilla Sponge Cake    • Vanilla Sponge Cake   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Orange Sponge Cake    • Orange Sponge Cake   Lemon Sponge Cake    • Lemon Sponge Cake   Chocolate Sponge Cake    • Chocolate Sponge Cake   Green Tea Sponge Cake    • Green Tea Sponge Cake / Matcha Sponge Cake...   Belmerlion Sponge Cake    • Belmerlion Sponge Cake / New Sponge Recipe   Other Recipes You May Like: Chocolate JCC    • Chocolate Japanese Cheese Cake / Michael Lim   Brioche    • Brioche / Updated!   Vanilla Chiffon Cake    • Vanilla Chiffon Cake   White Chocolate Butter Cream    • White Chocolate Butter Cream   Vanilla Sponge Cake    • Vanilla Sponge Cake / No Baking Powder / I...   Peanut Cinnamon Cookies    • Peanut Cinnamon Cookies   Mango Cake    • Mango Cake / Gluten Free Recipe   Mint & Lime Cheese Cake    • No Bake Mint & Lime Cheese Cake With Mirro...   Japanese Souffle Pancake    • Japanese Souffle Pancake