How to Make Beef Lo Mein 牛肉炒面| incredibly delicious| never leftovers| better than takeout скачать в хорошем качестве

How to Make Beef Lo Mein 牛肉炒面| incredibly delicious| never leftovers| better than takeout

Hi my friends , today I’m going to make beef lo mein牛肉炒面。This easily prepared dish, take no time an all, and you can use whatever vegetables you happen to have on hand. I always use pasta to make this dish , it’s not convenient to buy egg noodles , incredibley delicious.It cheap to make enough to fred your whole family, possible have lunch for tomorrow ,but the chances are it won’t be any leftovers, because is so tasty , everyone loves it. LThis dish is quick and simple to make , the tender, juicy beef with vegetables, so healthy, let’s cook together. The ingredients list : .200g flank steak . half red pepper. thin slices . Half onion. thin slices . 4-5 cloves garlic Minced . 1tsp ginger (minced) . 3 green onions. . 150g bok choy. . 1 cup bean sprouts. 1/2 Ib pasta noodles Marinate beef . 1.5 tbs. Soy sauce. . 1 tbs. Oyster sauce. . 1 tsb. Black pepper. . 1/4 tsb. Baking soda. . 1 tbs. Cornstarch. . 1.5 tsb. Cooking oil. .1 cup carrot ( thin slices ) Make sauce: . 1/2 cup Beef broth, (low sodium) .1 tbs Soy sauce . 1 tbs Oyster sauce. .1 tsb Cornstarch . 1 tsb Sesame oil. Instruction : . . 200g flank steak, you can use sirloin, ribeye, top round steak , or ground beef. Again the grain, cut beef into sink strips.( or cut cube) , depends on your preference . Marinate beef with soy sauce, oyster sauce, black pepper, baking soda, cornstarch cooking oil mix well , set aside for 10 minutes. Combine with beef stock, Oster sauce, soy sauce, cornstarch, sesame oil mix well until nice and smooth. . Mince garlic, ginger; chopp carrot, half onions, half red pepper into thin slices . Boil noodles: bring enough water to boil in the pan over medium high heat, at a little bit salt, just boil noodles done, the remove it, drain , spray some oil to avoid stick together . Sear beef: add 3 tablespoons oil in a pan over medium high heat , add beef one by one , don’t over crossing , sear both sides just starte to change color , then remove it , drain excess oil, set aside . In the same pen, just use excess oil, add garlic ginger in , friy to fragrance , add onion mix , add carrots , red pepper , noodles , pour in sauce , then toss together., add beef in , add green onions , bean sprout , toss well, make sure everything coated with the sauce . Our dish is done , look at this pretty color, delicious dish, your family will love it. The thing I like about this dish with the price of beef today, because with a small pieces of beef, you can feed whole family, with the added bonus that is very economical to make! I hope you enjoy this recipe, give it try soon. If you like my video, please like share a subscribe to help my channel grow, comment are always welcome. This is for today,Thank you so much for watching. See you next time. .