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Learn how to make the famous Chicken Chinthamani (ചിക്കൻ ചിന്താമണി), a special spicy chicken fry from the Kongu Nadu (Coimbatore) region. This easy chicken chinthamani recipe is known for its unique and fiery taste, which comes from using a generous amount of dry red chillies and shallots. This is a popular street food style dish that is very easy to make at home. If you are a fan of spicy chicken recipes, this spicy chicken fry is a must-try. It is a perfect side dish for rice, dosa, or just as a starter. For more recipes from MrChef, click here: 👉🏻 • Get Ready To Be Mind Blown I Chicken Pasta... ✅ ചേരുവകൾ (Ingredients): Chicken, boneless (1 kg, cut small) - എല്ലില്ലാത്ത ചിക്കൻ Gingelly oil (nallenna) (2 tbsp) - നല്ലെണ്ണ Fennel seeds (1 tsp) - പെരുംജീരകം Curry leaves (3 stems) - കറിവേപ്പില Garlic, crushed (10 pcs) - വെളുത്തുള്ളി ചതച്ചത് Ginger, crushed (medium size) - ഇഞ്ചി ചതച്ചത് Red dry chilli (30 nos) - വറ്റൽ മുളക് Shallots (250 gms) - ചെറിയ ഉള്ളി Salt (3/4 tbsp) - ഉപ്പ് Turmeric (1 tsp) - മഞ്ഞൾപ്പൊടി chicken chinthamani recipe malayalam, coimbatore special chicken fry, how to make spicy chicken recipe, kongu nadu style chicken, easy chicken starter, street food recipe #chickenchinthamani #spicychicken #keralafood #kongunadurecipe #streetfood #malayalamrecipe chapter 0:00 intro 0:41 cocking chinthamani chicken 2:40 cooking tips 3:13 cooking 4:09 tasting and outro വേറെ ലെവൽ ടേസ്റ്റാണ്