Kuih Makmur (The Traditional Bruneian recipe) скачать в хорошем качестве

Kuih Makmur (The Traditional Bruneian recipe)

Kuih makmur lembut dengan cara tradisional turun temurun ( bruenian recipe). Bahan-bahan:- 1 kg tepung gandum 450 grams ghee oil (-+) 300 grams kacang tanah ( Nak lebih atau kurang terpulang masing2) Gula Aising secukupnya Secubit garam ***Untuk kuantiti minyak Ghee, jika adunan tepung dah dapat dibulatkan, tak perlu tambah lagi. Kuantiti Kacang adalah bergantung pada suka masing-masing tapi yg ni saya rasa dah sesuai. Manakala untuk gula aising pula, ia bergantung pada berapa banyak yg anda akan guna untuk salut pada kuih makmur tu nanti. Kalau ikut resipi Asli, tinggalkan sedikit kacang yang dah digoreng tanpa minyak tadi, belah dua dan letak dalam kuih makmur tu. ------------------------------------------------------------------------------------------ Ingredients :- 1 kg wheat flour 450 grams ghee oil 300 grams peanut Icing Sugar A pinch of salt ***For the quantity of Ghee oil, if the flour mixture can be shape into small balls, then no need to add more. The quantity of peanuts are depends on each person's taste, but this quantity is perfectly. As for the icing sugar, it depends on how much you will use to coat the cookies. If you really want to follow the real brunei traditional recipe, leave some peanut that have been fried without oil, cut into half and place in the cookies. That's all and tks for watching If u like this video, don't forget to LIKE, SHARE & SUBSCRIBE. See u on the next upcoming video. Bye!