How to Make Maharashtrian Thecha at Home | The Only Simple & Delicious Way скачать в хорошем качестве

How to Make Maharashtrian Thecha at Home | The Only Simple & Delicious Way

In this video, I am making traditional Maharashtrian Thecha at home using simple ingredients and an easy method. This spicy chutney is full of flavor and tastes amazing with bhakri, roti, dal-rice, or paratha. If you love spicy food, this recipe is for you 🔥 📝 Ingredients: 1 tsp cumin seeds 6–8 green chilies (adjust as per spice level) 6–8 garlic cloves 1-inch ginger 2 tbsp roasted groundnuts (peanuts) A handful of fresh coriander leaves Salt as per taste 1 tbsp oil (for tadka) 🌿 Optional Add-ons: Lemon juice (for extra tanginess) A pinch of green salt A few sesame seeds for extra flavor 👩‍🍳 Method of Making Maharashtrian Thecha: 1️⃣ Heat oil in a pan. 2️⃣ Add cumin seeds and let them crackle. 3️⃣ Add green chilies, garlic, and ginger. Roast well until slightly golden. 4️⃣ Add roasted groundnuts and mix properly. 5️⃣ Turn off the flame and let the mixture cool slightly. 6️⃣ Add fresh coriander leaves. 7️⃣ Grind everything coarsely (do not make a smooth paste). 8️⃣ Add salt and mix well. 9️⃣ Optional: Add lemon juice and mix. Your spicy and flavorful Maharashtrian Thecha is ready! 🌶️🔥