THE BBC BURGER FROM MY RESTAURANT SAMBURGERS (ALL 4 WAYS) | SAM THE COOKING GUY скачать в хорошем качестве

THE BBC BURGER FROM MY RESTAURANT SAMBURGERS (ALL 4 WAYS) | SAM THE COOKING GUY

Try Haus, now! Get 15% off your order when you use my code STCG4 and click the link: http://bit.ly/haus_stcg4 It's the BBC Burger from SAMBURGERS - every which way: chicken, beef, beyond, salmon. 00:00 Intro 1:57 Making bacon onion jam 5:25 Addressing the mandolin 7:00 Shredding onions 8:13 Making crispy fried onions 8:49 Haus Ad 10:36 Crispy fried onions continued 12:51 Processing & forming salmon 14:09 Prepping the buns 15:12 Cooking assorted patties 16:48 Building started 17:14 Cooking patties continued 18:31 Building continued 21:11 First Bite - chicken 21:38 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Brisket + Short Rib + Chuck (or beyond Burger) (Ground) ➔ Chicken (Ground) ➔ Salmon (Ground) ➔ Bacon ➔ Brioche Bun (+butter) ➔ Lettuce ➔ White Cheddar ➔ Mayo ➔ Salt ➔ Pepper ⭕ THE BACON ONION JAM... ➔ https://bit.ly/3AJNCtR ⭕ FOR THE ONIONS... ➔ Yellow Onion ➔ Buttermilk ⭕ FOR THE FLOUR... ➔ Flour ➔ Cornstarch ➔ Salt ➔ Pepper — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️