How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe скачать в хорошем качестве

How To Make Shrimp Scampi Pasta | Quick & Easy Shrimp Scampi Recipe

Sometimes simple is best. Shrimp Scampi is the perfect example! With just a few ingredients, this recipe is easy on the wallet but still absolutely packed with flavor. Let's #MakeItHappen I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen​​   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: https://www.mihmedia.com​​​​​ Blog: https://www.mrmakeithappen.blog​​​​​ Purchase Merch here - https://www.bonfire.com/make-it-happen​​ Music By: Website: www.MarcDBeats.com Soundcloud: www.soundcloud.com/urkeljuice Shopping List: 1.5-2 lbs XL Shrimp 3-4 tbsps butter 1 tbsp avocado oil 1/2 cup dry white wine 1 lemon (juice and zest) 1-2 cups pasta water 1/2 cup chopped parsley 1 shallot (diced) 4-5 cloves of garlic (minced) 1 lb fettuccinne salt, pepper, garlic, onion powder, red pepper flakes, italian seasoning Directions: Begin by partially cooking your shrimp in a skillet with a bit of cooking oil over medium heat. (about 1 minute per side) Remove the shrimp with a slotted spoon and add in some butter and oil. Next, add in your shallot and garlic and cook for 2-3 minutes. Deglaze the skillet with dry white wine or chicken stock and bring to a boil. Reduce the heat to a simmer and cook off the alcohol for 3-4 minutes. Cook pasta to package instructions and strain (keeping 1-2 cups of salted pasta water). Add your noodles to the sauce and toss to coat. Add pasta water as needed. Season to taste and add back in your shrimp to finish cooking. Add chopped parsley, lemon juice, and lemon zest to taste. Garnish with parsley and red pepper flakes.