Pizza Business Q&A - 10 mistakes to avoid when starting out! скачать в хорошем качестве

Pizza Business Q&A - 10 mistakes to avoid when starting out!

Thinking of starting a mobile pizza business? In this video, I answer 10 of the most common questions people ask me — from how I got started to how much it really costs — plus I share 10 mistakes I made (or nearly made) that you’ll definitely want to avoid. Whether you’re planning a pizza pop-up, gazebo setup, or just love the idea of running your own pizza business — this video is packed with honest insights, lessons, and tips to help you get started the right way. 🙋‍♂️ Have a question I didn’t answer? Drop it in the comments and I might cover it in a future video! 🔧📦 My Pizza Gear & Filming Setup These are some of the tools we use at every event. If you're setting up your own street food business or just curious, here’s some of the equipment that we use. These are affiliate links, so if you click and buy, I may earn a small commission — at no extra cost to you! Thanks for the support! Gazebos - https://amzn.to/4knqJCS Gi.Metal Professional Triangular Spatula - https://amzn.to/3IfP7c9 Order buzzers - https://amzn.to/3GvQMd7 Pizza cutters - https://amzn.to/3GvR2c5 Heavy duty tin opener - https://amzn.to/4lvFhBX Square Card Reader - https://amzn.to/4lXz2qn infrared thermometer - https://amzn.to/44KqrkJ Igloo Large cool box - https://amzn.to/3GvRffn Caputo Flour - https://amzn.to/4ldAuF2 8kg Kitchen scales - https://amzn.to/4kjd4wv Wireless temperature thermometer pack - https://amzn.to/40pr40T Osmo Pocket 3 camera and mic combo - https://amzn.to/3TkPNzp