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Roux is the official restaurant of the Hilton Asheville Biltmore Park, located in Asheville's newest shopping, dining and entertainment district. Chef Randy Dunn has finely crafted a menu that celebrates southern cuisine but with a new world flare. Enjoy a well balanced breakfast with a cook to order omelet station. Lunch specials include great sandwiches, stews and some fantastic $5 menu items. For dinner we have something for every palate including steaks, salmon, chicken and more. This is complimented with our array of wine and local beer selections. Many of the menu items are prepared with farm fresh ingredients and the herbs used come directly from the roof top garden on top of the Hilton Asheville. All food waste is composted and sent back to the farms. This farm to table to farm approach is a guiding philosophy at Roux. The commitment to the environment is also found in our kitchen where we use all a Natura glass bottles as an alternative to the typical bottled water. This system saves 15,000 plastic bottles a year. Roux is open seven days a week and is open to the public. Find us on the web at rouxasheville.com