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Jaume Serra is located at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltru (Barcelona). Its origins date back to 1647, when a place called “El Padruell” was constructed, a walled farm that was used for protection to an old *Masia-fortress, which, according to legend, used to have a passage that connected with the village. In 1943, Don Jaume Serra Güel established his company in Alella and put his name to it. In 1956, the Rato family bought the “El Padruell” farm, and in 1975, they purchased the winery from Don Jaume Serra Güell. Due to the lack of enough vineyards in Alella in 1984, the winery was moved to Vilanova I La Geltru, and the construction of the new winery and the planting of the vineyards began, which opened in 1986. In 1997, the García Carrión family bought the Jaume Serra winery. The current winery is surrounded by a plot of land of 125 hectares of vineyards with the varieties Cabernet Sauvignon, Merlot, Tempranillo, and Chardonnay. The fermentation installations have an elaboration capacity of 5 million kilos of grapes, with the most modern systems of elaboration and aging, and a capacity of 20 million bottles per year. Currently, it has 3,500 American and French oak barrels to obtain wines with aging, such as the Crianzas, Reservas, and Gran Reserva of high quality. These installations comply with all the international standards of quality assurance of the ISO and BRC. Jaume Serra wines with the Guarantee of Origin Penedes and Catalunya brands include Jaume Serra and Vina del Mar. They have been awarded in national and international wine competitions.