Terroir and Local Grain Economies - Part 5 скачать в хорошем качестве

Terroir and Local Grain Economies - Part 5

Part 5 - Chefs have long praised the flavors of locally grown vegetables, but now more and more are clamoring for locally grown, heirloom whole grains. In this panel session, learn how millers, bakers, and food companies of all sizes can leverage these trends to make everyday products both more nutritious and more delicious, and support a healthier food system for all. Presenters: -Moderator: Laura Lewis, PhD, Washington State University Food Systems; Chair, Cascadia Grains Conference -Sue Hunton, Educator, Camas Country Mill, Hunton's Farm -Tom Hunton, President, Camas Country Mill, Surecrop Farm Services, Hunton's Farm -Steve Lyon, MS, Senior Scientific Assistant, The Bread Lab at Washington State University Recorded at the Whole Grains Conference, organized in November 2018 by Oldways and the Oldways Whole Grains Council. See the agenda and other presentations at: https://wholegrainscouncil.org/resour... **STAY IN TOUCH** Oldways: https://oldwayspt.org/ Whole Grains Council: https://wholegrainscouncil.org Facebook: OldwaysPT Twitter: @oldwayspt Instagram: @oldways_pt Pinterest: oldways ++++Connect with Oldways++++ Visit Oldways: https://OldwaysPT.org Visit the Whole Grains Council: https://WholeGrainsCouncil.org Find Oldways on Facebook:   / oldwayspt   Follow Oldways on Twitter:   / oldwayspt   Follow Oldways on Instagram:   / oldways_pt   Subscribe to Oldways Newsletters: https://OldwaysPT.org Visit Our Store: https://www.oldwayswebstore.org