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As 2024 comes to a close, we wanted to share some of our favourite meat-based dishes from across London’s thriving restaurant scene. From pan-fried poussin and pork with plum to mouth-watering flame-grilled wagyu, there is something for every meat-lover out there. Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes. Don't forget to like, comment, and subscribe for more delicious content, and visit Restaurants in London! ▼Check full videos too! ▼ Grade 11 Japanese Wagyu beef smoked a la minute @ UMU London • Michelin-Starred Japanese favourite restau... Chef Sam’s 35-day dry aged stir fried ribeye @ Hunan • One of London's best Chinese restaurants..... Kebab Lajawab @ Zanya • Punjabi delicacies in the heart of Maryleb... Pork Loin, plum and onions @ Tollington’s Fish bar and restaurant • Spanish Tapas in a London Fish and Chip sh... Poussin, white beans, trompettes, creme fraiche and tarragon @ Ducksoup • Hidden Gem Dining Experience in London: Co... #london #londonfoodguide #foodlover #meat